When Levantine cuisine meets French gastronomy
A unique culinary journey in the heart of Saint-Pierre district.
A singular gastronomic vision in Bordeaux
In the picturesque streets of the Saint-Pierre district, we tell a fascinating story of the encounter between French gastronomy and the sun-kissed flavors of the Levant. In Bordeaux's historic heart, each plate demonstrates a creative approach that elevates ingredients and reinvents traditions.
Culinary excellence at the crossroads of cultures
Our French-Levantine cuisine stands out for its ability to marry French techniques with Mediterranean flavors. From traditional chickpea hummus, enhanced with zaatar labneh, to our iconic signature carpaccio, each dish reveals a unique taste story. Slow-cooked casseroles elegantly complement our surprising crème brûlée served in bone marrow, creating a bridge between tradition and innovation.
A distinctive culinary philosophy
Our philosophy rests on a simple principle: absolute respect for ingredients, combined with boundless creativity. We challenge traditional codes to better reinvent them. Our culinary approach transforms conventions - no traditional starter-main-dessert menu, but rather a free exploration around three distinct universes: exceptional meats, refined fish, and inspired plant-based creations.
An authentic gastronomic experience
The art of dining reinvented
We capture the very essence of Mediterranean hospitality. More than just a gastronomic venue, we create an immersive experience where conviviality reigns until late hours. Our team, an integral part of this playful atmosphere, helps make each meal a memorable moment.
French-Levantine fusion: a unique signature
Our Levantine cuisine reinvents itself while preserving its authenticity. Our culinary creations draw inspiration from centuries-old Middle Eastern traditions, enriched by French gastronomic expertise. This unique fusion allows our guests to travel through familiar and exotic flavors in a setting that celebrates this dual identity.
Vegetarian excellence: a reinvented tradition
A plant-based commitment since 2021
Our vegetarian menu, developed since 2021, represents much more than a simple alternative. It embodies our vision of modern and creative plant-based cuisine, deeply rooted in Levantine traditions. These lands, the historical cradle of vegetarian cuisine, inspire us daily to create dishes that appeal to both vegetarians and lovers of new taste experiences.
An innovative vegetarian menu
Our plant-based creations demonstrate that meat-free cuisine can be generous, sophisticated, and surprising. Each vegetarian dish is designed to offer a complete gastronomic experience, where vegetables, spices, and fresh herbs harmonize to create memorable flavors.
A cuisine of flavorful stories
Each dish carries the heritage of Levantine culinary traditions, reinterpreted with French sensibility. From traditional hummus to the most refined creations, our menu reflects this desire to take our guests on a journey through flavors that tell a story.
A unique gastronomic vision
Our cuisine embodies the successful meeting of French gastronomy and Levantine cuisine in the heart of Bordeaux. At Mazal, we offer a unique culinary experience where traditions and innovations coexist harmoniously. Whether you're a fan of meat, fish, or vegetarian cuisine, we invite you to discover our vision of borderless gastronomy, where each plate tells a story of sharing and discovery.
A harmony of flavors: from bar to plate
To enhance this unique culinary experience, our cocktail bar offers an exclusive menu where innovations and classics elegantly coexist. Our signature cocktails like the "Levantine Touch" with notes of rose and cardamom, or the "Mazal Spirit" infused with Mediterranean herbs, perfectly reflect our Franco-Levantine fusion. Our sommelier Paul Chavagnac has meticulously crafted a wine list combining Bordeaux grand crus and Levantine gems, offering bold food and wine pairings that magnify each dish. Whether at the cocktail bar or at your table, these liquid creations perfect the harmony of your gastronomic experience at Mazal.